Kulé 古萊
埃塞俄比亞人傳統上同時食用咖啡葉(kuti)和櫻桃(buna kela).
未來Ninety Plus還會在處理上考慮咖啡充份利用植物的各個部分
Kulé古萊處理, 是將咖啡果皮（櫻桃）用作發酵原料
雖然多年使用了咖啡櫻桃作處理方式，但Kulé古萊處理配方是2021年收穫時的新研發，此處理有賴控溫過程的溫及急凍, 可以品嚐到多汁、清爽的西瓜和玫瑰果。
ROASTED COFFEE INFORMATION
We roast to order all coffees daily, Monday to Friday, excluding Panama's national holidays, and ship the next day! Cut-off time is 8:00am (UTC-5) of the roast day. For wholesale orders please contact us here.
INTERNATIONAL CUSTOMS REGULATIONS
Each country's port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country's regulations. Importer is responsible for those charges entirely.
