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Ubo
USD$17.00
cantaloupe, nutmeg, black cherry
The name Ubo is a modification of the word “uva”, referring to “grape” or “cherry” in Spanish, and was chosen for the pure taste of coffee cherry noted to be present in this cup.
The pure coffee cherry essence in Ubo likely derives from the pristine microclimate where it is cultivated, an area that borders with the massive Amistad National Park, the largest nature reserve in Central America (401,000 hectares).
| Farm: | Ninety Plus Gesha Estates |
| Location: | Silla de Pando, Volcan, Republic of Panama |
| Terroir: | Rich volcanic soil, only 400-500 years old |
| Elevation: | 1,500-1,700 meters above sea level |
| Profile: | Ubo |
| Variety: | Gesha |
| Process: | Innovation/Proprietary |
| Drying Style: | Dried in Cherry |
| Production year: | 2021 |
We roast to order all coffees daily, Monday to Friday, excluding Panama’s national holidays, and ship the next day! Cut-off time is 8:00 am (UTC-5) of the roast day. For wholesale orders please contact us here.
Each country’s port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country’s regulations. The importer is responsible for those charges entirely.