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Tigre
USD$17.00
oak wood, chocolate syrup, cherry jam
Tigre is the second of two completely new taste profile discoveries in 2020 by Ninety Plus. Tigre has a taste profile that resembles buttered rum cake or cognac, laden with chocolate and cherry. Just too much yum in this one.
Tigre is named in honor of Camilo Sanchez, Director of Estates at Ninety Plus, who manifests the strength and perseverance of a tiger in his daily work. “El Tigre” is also known for his adventures with Joseph Brodsky in the magical coffee wilderness at Ninety Plus Estates.
| Farm: | Ninety Plus Gesha Estates |
| Location: | Silla de Pando, Volcan, Republic of Panama |
| Terroir: | Rich volcanic soil, only 400-500 years old |
| Elevation: | 1,500-1,700 meters above sea level |
| Profile: | Tigre |
| Variety: | Gesha |
| Process: | Innovation/Proprietary |
| Drying Style: | Dried in Cherry |
| Production year: | 2021 |
We roast to order all coffees daily, Monday to Friday, excluding Panama’s national holidays, and ship the next day! Cut-off time is 8:00 am (UTC-5) of the roast day. For wholesale orders please contact us here.
Each country’s port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country’s regulations. The importer is responsible for those charges entirely.