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Lotus
USD$42.75
tamarind, lavender, fennel
Fermenting coffee is a thermogenic process and often requires thermoregulation. The Ninety Plus Lotus process was the first (in 2014) to utilize temperature regulation in fermentation of whole coffee cherries.
Lotus coffee is named for the sacred lotus which is capable of generating heat and regulating the temperature of its beautiful blossoms.
| Farm: | Ninety Plus Gesha Estates |
| Location: | Silla de Pando, Volcan, Republic of Panama |
| Terroir: | Rich volcanic soil, only 400-500 years old |
| Elevation: | 1,500-1,700 meters above sea level |
| Profile: | Lotus |
| Variety: | Gesha |
| Process: | Hot Anaerobic |
| Drying Style: | Dried in Cherry |
| Production year: | 2021 |
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