Farm: | Ninety Plus Candela Estates |
Location: | Piedra Candela, Republic of Panama |
Terroir: | Rich volcanic soil, only 400-500 years old |
Elevation: | 1,200-1,550 meters above sea level |
Profile: | Kopi Kan |
Variety: | Mixed Heirloom |
Process: | Anaerobic |
Drying Style: | Dried in Cherry |
Production Year: | 2021 |
Kopi Kan
USD$15.20
grape, dark chocolate, anise
Made from mixed heirloom varieties grown in Panama, Kopi Kan is the simplest coffee in the Ninety Plus line-up, the coffee that most approximates a traditional chocolate taste but just slightly laden with the characteristic fruit and spice notes that Ninety Plus is famous for.
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