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Derar Ela
USD$17.10
fresh plum, cacao nibs, walnut
Inspired by the first coffees innovated by Ninety Plus in southern Ethiopia in 2006, Derar Ela embodies the power of special “natural” processing, where coffee is carefully fermented as a whole cherry prior to drying.
A Ninety Plus version of this process imparts a great depth of red fruit and spice notes to Derar Ela, which is made from mixed heirloom grown in Panama.
| Farm: | Ninety Plus Candela Estates |
| Location: | Piedra Candela, Republic of Panama |
| Terroir: | Rich volcanic soil, only 400-500 years old |
| Elevation: | 1,200-1,550 meters above sea level |
| Profile: | Derar Ela |
| Variety: | Mixed Heirloom |
| Process: | Anaerobic |
| Drying Style: | Dried in Cherry |
| Production Year: | 2021 |
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