Coffee is known as a roasted seed (misidentified as a bean), but in 2013 Ninety Plus discovered that the flowers of the coffee plant were a special taste experience.

Prepared like a fine tea, Ninety Plus Gesha Flower has a character all its own: delicately honeyed, light malt, and uniquely floral.

Multiple infusions can be made from the same exquisite flower, which opens further with each brew, eventually looking very much like when it was freshly harvested at Ninety Plus Coffee Estates.

Harvesting the Gesha Flower is an exceedingly nuanced process. Selecting and drying just one gram of the Gesha Flower requires knowing hands and many steps in a process that has taken years to perfect.

Savouring and sharing precious brews is a daily practice for the team at Ninety Plus Coffee Estates, and it has been the dream of Founder Joseph Brodsky to create a brewing system to match the elevated taste experience produced by Ninety Plus. The Origami x Ninety Plus 10.1 Brewing Set is designed around a 10-gram dose of roasted and ground Ninety Plus coffee.

Producing coffees at this level requires unprecedented investments and innovation in Taste, Humanity, and Ecology at Ninety Plus Coffee Estates. This transformation of coffee farm modeling and practices is expensive but sustainable when prices paid to the producer are (dramatically) increased. Higher prices paid to the coffee producer, however, do not make special coffees like Ninety Plus inaccessible luxuries for the consumer. On the contrary, an analysis of the numbers shows just how accessible the most special coffees can be.

Doing the math, each Savour Cup uses 10 g of roasted coffee (100 Savour Cups per kg) while each Sharing Cup uses 2.5 g of roasted coffee (400 Sharing Cups per kg).