Farm: | Ninety Plus Gesha Estates |
Location: | Silla de Pando, Volcan, Republic of Panama |
Terroir: | Rich volcanic soil, only 400-500 years old |
Elevation: | 1,500-1,700 meters above sea level |
Profile: | Founder’s Selection #0602 |
Variety: | Gesha |
Process: | Innovation/Proprietary |
Drying Style: | Dried in Cherry |
Production year: | 2021 |
Batch #0602
USD$200.00
strawberry preserves, lilac, volcanic minerals
#0602 reminds us that coffee is a fruit/berry (not just a roasted seed). The power of the coffee cherry is captured and elevated in #0602. Although the aroma does have subtle cherry, sipping #0602 is where the taste explosion occurs: sweet bing cherry juice and lilac up front; strawberry preserves with subtle minerality in the long finish.
We roast to order all coffees daily, Monday to Friday, excluding Panama’s national holidays, and ship the next day! Cut-off time is 8:00 am (UTC-5) of the roast day. For wholesale orders please contact us here.
Each country’s port-of-entry Customs Authorities have importing regulations that are outside our knowledge and control. Please be aware that there might be importing fees and taxes according to each country’s regulations. The importer is responsible for those charges entirely.